Ultra Hot Indian Summer
Caribbean scotch bonnet sauce meets Carolina BBQ! Mustard, mango, brown sugar, and a pinch of curry. GREAT on hot dogs, burgers, chicken fingers, grilled chicken and more!
Since winning the Grand World Champion NYC Screaming MiMi with our original version in 2019, we have always been asked, “When will you make it hotter?!” The answer is in the bottle!
7-pot pepper mash (yellow 7-pot peppers, vinegar), mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), brown sugar, mango, apple cider vinegar, water, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), curry powder, yellow scorpion pepper flakes, salt.
***Contains: fish (anchovies)***
* Gluten Free