MoléGator

This delicious spin on a traditional molé sauce is what happened when our good friend, Canugator Steve dropped by Chef John’s house one night and asked to make a sauce “just for fun”. It turned out so good that we decided we MUST bottle it! 

To pay homage to Steve for being a great friend and colleague who has really made his mark as a member of the chili community, we give you MoléGator!

MoléGator is amazing on chicken, pork, steak, tacos, chili, burritos, pizza, and more! 

*Gluten Free

Apple cider vinegar, water, light brown sugar, fresno pepper mash (fresno peppers, vinegar), black garlic, worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract,  cloves, natural flavorings, tamarind extract), dates, 7 pot primo pepper mash (7 pot primo  peppers, vinegar), chile de arbol, peanut butter (peanuts, sugar, molasses, vegetable oil,  salt), cocoa  powder,  salt, granulated roasted garlic, coffee, spices.

 *Contains: anchovies, peanuts, soy